fall desserts

10.08.2012


The dessert menu at Masak is shifting towards Fall, with the addition of our carrot cake with cashew butter, golden raisins and pineapple-chile sorbet. Look for the concord grape granité with milk chocolate, peanut butter and ginger milk froth to make an appearance this coming week...

p.s. on Tuesdays you can get two desserts and a pot of tea for $16 (hint, hint)

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